Avipattikar Churna (P- VPK=)

Ingredients (of Avipattikar Churna – अविपत्तिकर चूर्ण): Operculina Turpethum (Nishoth), Cloves, Dry Ginger (Saunth), Back Pepper (Maricha), Long Pepper (Pippali), Haritaki, Bibhitaki, Indian Gooseberry (Amalaki), Nut Grass (Mushtha), False Black Pepper (Vaividang), and few more…

Indications:    Indigestion, Severe Constipation, Carminative, Hyper-Acidity, GERD, Colitis, Ulcers, Stomach Pain (Anti-Inflammatory), Headache due Hangovers, Antilithiatic (Prevents Formation of Kidney stones), Antioxidant, Intermittent Urination, Uraemia (Increased Urea Levels in Blood), Nephritis (Inflammation of Kidneys), CKF (Chronic Kidney Failure), Diuretic …

Dosage: 1 teaspoon after meals with Ghee, Honey, Milk or Lukewarm water, twice or thrice a day, as per the Ailment and its Severity.  

Few Medicinal Benefits:
  • Acidity – GERD – Indigestion:
  1. 3/4th Tsp of Avipattikar Churna + 1/4th Tsp of Liquorice + Pinch of Indian Gooseberry Churna (Amla) + Pinch of Geloy Sat: This Mixture to be Taken after Meals with a Cup of Coconut Water.
  2. For handling GERD, Use of Other Things such as Abhrak Bhasma, Yashad Bhasma, Use of Coriander Leaves/Paste, Black Cumin Seeds etc. in Food Preparations.
  • Kidney – Bladder Stones: 1/5th Teaspoon Hajrul Yahood Bhasma + 1/4th Teaspoon Avipattikar Churna with Coconut or Plain Lukewarm water, Twice a Day.
  • Nephritis: ½ Tsp Avipattikar Churna + Chandraprabha-Vati 500 mg + ½ Tsp Punarnava Churna, Once or Twice a Day with Plain Lukewarm Water (RO water Boiled and cooled). 

If Chronic renal Failure is due Diabetes, then Treatment for Diabetes also has to be Undertaken.

Contra-Indications:

This, like any other Medicine should not be taken in Excess, Mot More than 2 Tsp Per day. Again, for cases like Pregnancy, Severe Emaciation, Infants, Best to Avoid and Get Medical Intervention.

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