As you committed Following Action, You have landed on This Post, “Herbs-Other Articles” => “Ayurvedic Herbs” => “Daily Use Kitchen Herbs”.
Links to The Posts Detailing Various Herbs Used in Our Kitchen are:
- Herbs Properties & Why Hand Ground Herbs are Best;
- Asafoetida or Ferula Foetida;
- Black Pepper or Piper Nigrum;
- Cardamom or Elettaria Cardamomum;
- Carom Seeds or Carum Copticum;
- Cinnamomum Zeylanicum;
- Clove-Lavang-Syzygium Aromaticum;
- Coriander or Coriandrum Sativam;
- Cumin Seeds or Cuminum Cyminum;
- Fennel Seeds – सौंफ – Fenniculum Vulgare;
- Fenugreek or Foenum-Graecum;
- Garlic or Allium Sativam.
- Ginger or Zingiber Officinale;
- Liquorice or Glycyrrhiza Glabra.
- Long Pepper or Piper Longum;
- Mint or Mentha Arvensis.
- Turmeric or Curcuma Longa;
Hope the Posts are Beneficial (For Your Specific Case/s, as May be), Assist in Easy navigation Through the Website and Assist One Keep Away from Toxic Chemicals-Medicines, and Live a Healthy Life Forever.
The Medicinal (Ayurvedic & More) information on daily used herbs may actually be used to Tweak ‘Daily meals Preparations’ such as to make them more Healthy!