Daily Use Kitchen Herbs – Information on Category Posts

Dear All,

As you committed Following Action, You have landed on This Post, “Herbs-Other Articles” => “Ayurvedic Herbs” => “Daily Use Kitchen Herbs”.

Links to The Posts Detailing Various Herbs Used in Our Kitchen are:

  1. Herbs Properties & Why Hand Ground Herbs are Best;
  2. Asafoetida or Ferula Foetida;
  3. Black Pepper or Piper Nigrum;
  4. Cardamom or Elettaria Cardamomum;
  5. Carom Seeds or Carum Copticum;
  6. Chillies;
  7. Cinnamomum Zeylanicum;
  8. Clove-Lavang-Syzygium Aromaticum;
  9. Coriander or Coriandrum Sativam;
  10. Cumin Seeds or Cuminum Cyminum;
  11. Fennel Seeds – सौंफ – Fenniculum Vulgare;
  12. Fenugreek or Foenum-Graecum;
  13. Garlic or Allium Sativam.
  14. Ginger or Zingiber Officinale;
  15. Liquorice or Glycyrrhiza Glabra.
  16. Long Pepper or Piper Longum;
  17. Mint or Mentha Arvensis.
  18. Turmeric or Curcuma Longa;

Hope the Posts are Beneficial (For Your Specific Case/s, as May be), Assist in Easy navigation Through the Website and Assist One Keep Away from Toxic Chemicals-Medicines, and Live a Healthy Life Forever.

The Medicinal (Ayurvedic & More) information on daily used herbs may actually be used to Tweak ‘Daily meals Preparations’ such as to make them more Healthy!

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Author: Manoj

My Research on Ancient (But Highly Intelligent & Advanced) Studies-Ayurveda & So Called Modern Studies (!!) has brought me literally back from Dead! Quit my sailing job in 2009 due Serious Medical Conditions (Severe Vision Loss, Severe Haemorrhoids, Severe Depression...), But few incidences (Rajiv Dixit CD's, Fatal Ailments Getting Cured at High End Ayurveda Ashrams, Khongress Leaders Going to Ayurveda Ashram!!!!!!!) Prompted me towards 'Dedicated & Devoted Studies of The Greatest (Ancient-Original) Medical Science-Ayurveda'.