Kanchanar Guggulu: (K- VP=)

Kanchanar Guggul is Bitter, Astringent, Sweet & Pungent in Taste. Virya is ‘Hot’. Vipaka is ‘Pungent’. It is Dry and Light. It has a Pacifying-Normalising effect on Kapha-Medas (Even Deep rooted) Mostly.

Ingredients:   Few Important Ingredients are: Kanchanar Bark (Bauhinia Variegata), Trifula (Haritaki-Terminalia Chebula, Bibhitaki-Terminalia Belerica, Amalaki-Embilica Officinalis), Trikatu (Dry Ginger, Black pepper & Long pepper), Varun Bark (Crataeva Nurvala), Cardamom (Elettaria Cardamomum), Cinnamon (Cinamomum Zeylenicum), Guggulu (Commiphora Mukul), and few more.

Indications:    Normalises Lymph Glands, Anti Inflammatory, Tonic, Malignant Ulcers, Fistula, Haemorrhoids, Fibroadenoma, Cysts, Goitre, Endometriosis (Abnormal Growth of Uterus Lining), Hyper-Hypo-Thyroidism, Sinusitis, Skin Ailments with Swelling-Oozing. It has also shown positive results on Tumours and cancers. It Optimises The Lymphatic System.

Dosage:          Take 1-2 Tabs, twice a day, Minimal dose at start, gradually increase, with warm water (1 Hour after Breakfast) or Warm Milk (Before Sleep – After Dinner). Feel Free to Add Honey to Taste (To Warm Liquids, but Not Hot).

Few Specific Additions:
  • Thyroid: Kanchanar Guggulu + Yogaraj Guggulu + Amritadi Guggulu;
  • Macromastia (Abnormal Female Breast Growth): Kanchanar Guggulu + Kaishore Guggulu + Chandraprabha Vati.

Contra-Indications: None, but as Potency is Hot, Overdose is Not Recommended for Pitta Patients. Pitta Patients are advised to take The Medicine with Warm Milk (With a Bit of Pure Desi Cow Ghee Added; ‘Desi’ Implies Non-Genetically Mutated).

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